Last time I made an announcement on here it was to let everyone know that I was moving cross country AGAIN back to Boston after accepting a job as Executive Sous Chef at jm Curley, Bogie’s Place, and The Wig Shop in Downtown Boston.
Well, I made it safely (as you can tell if you follow me on Instagram) and about three weeks ago I was offered and accepted the job as Executive Chef of all three restaurants.
Three months to the day of when I first started on April 1, I begin running my own kitchen in one of America’s biggest food destinations.
