Don’t be intimidated by the title, this ice cream recipe is simple, needs few ingredients, and doesn’t require an expensive ice cream machine to make! When combined with these yummy lemon-poppyseed cookies, this lavender ice cream makes for a pretty and sweet treat!
The arrival of the Spring season brings with it the ability to create beautiful and colorful dishes after the bleak and dreary winter. This delicious dish helps to take full advantage of the flavors and colors of the Spring!
Chocolate mousse is one of my all time favorite desserts. It’s light, it’s airy, and it satisfies my sweet tooth. Most importantly it’s super easy to make!
COVID is severely restricting people’s ability to eat out and with Valentine’s Day right around the corner, it’s time to bust out your culinary skills and really impress that special someone!
The Six Degrees Chardonnay is a deliciously rich wine and must therefore be paired with an equally rich fish! Trying out something new, I walk you step by step, not only how to prepare this dish, but also the thought process a chef goes through when pairing food and wine!
As Autumn arrives and the temperatures begin to drop there’s nothing better than sitting down and eating a nice bowl of slowly braised meat, potatoes, and other veggies!
Oregon’s Willamette Valley produces some of the best lamb in the country, and what better way to showcase the superb quality of the lamb with this elegant, yet simple to make dish!