Milwaukee - UFC Fight Night, December 2018

I always had trouble making friends when I was growing up. As a non-religious Latino, I didn’t exactly fit in at my private catholic high school that was 90% wealthy conservative white kids.

One of the few people I was actually close to was my best friend Juan Adams. Juan and I met in the 6th grade and were pretty tight through grade school.

After high school I went to Texas A&M while he went to Virginia Military Institute on a wrestling scholarship. Despite going our separate ways we still stayed in touch.

Juan eventually started training in Mixed Martial Arts (MMA) and in 2017 he made his professional debut with Legacy Fighting Championship, a small regional promotion based in Texas.

After winning his first three fights in the first round in impressive fashion, Juan was offered a chance to compete on Dana White’s Tuesday Night Contender Series, for a chance to win a contract with Ultimate Fighting Championship, or as it’s more commonly known, the UFC.

After beating his opponent in dominant fashion in a little over four minutes, Juan was offered a UFC contract. I immediately knew that I needed to be at his first fight.

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After a few months with no news, he was finally offered a fight on their card in Milwaukee on December 15th. Unlike Pay-Per-View cards, Fight Nights are usually aired on channels like FOX Sports 1, ESPN, or network TV.

These cards are typically made up of lesser known, up-and-coming fighters. Often times these cards have respected veterans of the sport that are past their prime who are basically fed to younger fighters to lend credibility to their rising stardom.

Juan was signed to fight veteran Chris de la Rocha in a preliminary fight in the heavyweight division. Juan was able to get a few tickets for friends and family and was kind enough to give me one.

I landed in Milwaukee shortly after 8 in the morning on Friday, the day before the fight. I hailed an Uber from the airport and headed to the Hyatt Regency in the heart of downtown. The UFC was using this hotel to accommodate all of their fighters, personnel, and friends and family.

As a fan of the sport for many years, staying at the hotel with the rest of the fighters was amazing. There was a UFC star everywhere you looked: Heavyweight champion and #1 pound-for-pound fighter in the world Daniel Cormier, fellow Bostonians Joe Lauzon, Rob Font, and Mike Rodriguez, Andrea Lee, as well as legendary coaches Ray Longo and Matt Serra, just to name a few.

Juan’s official weigh-in was at 10 AM. Juan is a big guy, and for his fight, he had to cut roughly 30 pounds to make weight at 265. The week leading up to weigh-ins are grueling for fighters as you practically starve and dehydrate yourself for days, sometimes weeks, in order to make weight. This process can be dangerous, in fact one preliminary fight between Jessica-Rose Clark and Andrea Lee was scrapped after Clark was hospitalized due to complications with her weight cut.

I’m a huge fan of the zebra cake
— JUAN "THE KRAKEN" ADAMS ON FLOCOMBAT'S TOP TURTLE MMA PODCAST

After his weigh-in, I met up with Juan and his coaches at the breakfast buffet at the hotel. After starving himself for days, Juan was ready to eat. Despite having eggs, bacon, sausage, potatoes, and more at his disposal, he instead wanted to indulge in one of his favorite treats: Little Debbie’s Zebra Cakes.

After breakfast, Juan had a busy schedule with several pre-fight commitments as well as the arrival of his girlfriend who was flying in from Houston. I took this time to go back to my hotel room to take a nap after having woken up at 3 AM.


The ceremonial weigh-ins were open to the public and were scheduled for 6 PM at the Fiserv Forum, a short 8 - 10 minute walk away from my hotel. Completed in the June 2018, the arena serves primarily as the home of the Milwaukee Bucks but also acts as a multi-purpose venue for hockey, college basketball, and concerts.

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The Fiserv Forum is a beautiful, state-of-the-art complex. That modernity came with a big price tag; over $500 million. Although the four co-owners of the Bucks are worth a combined $6 billion, the team and the NBA demanded that the good people of Wisconsin pony up for half of it.

With promises of spurring economic activity in downtown Milwaukee, the state legislature agreed to fund the project to the tune of $250 million despite the fact that economists almost unanimously agree that “sports subsidies cannot be justified on the grounds of local economic development, income growth or job creation.“


These ceremonial weigh-ins are fairly straight forward affairs. Ever since the UFC started having the official weigh-ins at the hotel where the fighters are staying, there are no longer any big televised surprises if a fighter comes in over weight. Now the only time these events make headlines is when two fighters get a little too aggressive during the photo ops.

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After the weigh-ins, Juan’s schedule kept him pretty isolated in order for him focused ahead of his fight tomorrow. That left me to wander the streets of downtown Milwaukee on my own. I stopped at the Oak Barrel Public House, a short five minute walk from the Fiserv Forum.

The atmosphere inside was pretty quaint and the bartenders were quite friendly. I stayed for about two hours chit chatting with the staff as well as some of the people sitting next to me who were curious as to what brought me to Milwaukee in the middle of December.

After finishing my dinner and a few drinks, I headed back to the hotel since there was not much else to do downtown by myself. The hotel lobby was full of other people who, like me, were there to support some of the fighters on the card. Coaches, UFC personnel, journalists, and several others were all hanging around having drinks and shooting the breeze.

With nothing better to do, I sat at the bar in the hotel and sparked up a conversation about football with some other people at the bar. After a bit of banter about football, I discovered they were some of the coaches for another UFC fighter on the card, Adam Milstead. We stuck around until last call before finally heading to our respective rooms to get some sleep before the big day.


When morning broke on the morning of the 15th, I went downstairs to get breakfast and to get a little work done on my laptop. The lobby was buzzing with MMA stars, UFC top brass, journalists, coaches, team mates, and others.

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The gates for the event opened at 2 PM with Juan’s fight, the first one on the card, starting at 2:30.

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After passing through security, I headed to section 105 in the lower bowl of the arena. I was easily one of the first guests to their seats as the forum was still mostly empty. The seats were absolutely phenomenal with a great view of the octagon.

Within a few minutes, members of Juan’s family, including his brother, Gator, and grandmother, took their seats next to me. It had been nearly eight years since I had last seen all of them and it was very touching to see them again.

After de la Rocha stepped into the octagon, UFC’s official ring announcer, Bruce Buffer, introduced the two fighters. Fans of the UFC are familiar with Bruce Buffer’s iconic voice along with his “It’s time!” catchphrase, and hearing him announce one of my best friends was a surreal experience.


 
 

The fight wasn’t exactly close but it definitely wasn’t the one-sided affair Juan was used to in his previous professional bouts. It could be said that Juan got a little nervous being on such a big stage, but it also didn’t help that he was fighting mostly blind. Shortly before the fight, Juan learned that the athletic commission in Wisconsin which sanctioned the event prohibits the use of contacts during a fight. You can read a full recap of the fight by clicking here.

The fight ended in the third round by TKO after fifteen unanswered strikes from Juan forced the referee to stop the fight to prevent de la Rocha from suffering serious injury.


Juan was kept in the back for a bit as the UFC’s doctors checked him out to make sure he was ok as well as to conduct his post-fight interviews after his win.

We stayed in the stands watching the subsequent fights until Juan was able to leave the backstage area. We headed back to the hotel to relax for a bit before going out to dinner.

 
 

By sheer coincidence, a few weeks before the fight I met two people from Milwaukee at my restaurant in Boston. I asked them about what would be some good places to go to to celebrate Juan’s first fight in the UFC. I immediately made a reservation at Milwaukee’s best steak house: Carnevor.

Our table of roughly 18 people was too big to be offered an a la carte menu, so when I was making the reservation I worked with the manager to come up with a pre-fixe menu for our table. The food definitely lived up to the hype. I got the tenderloin and it was absolutely delicious.

Milwaukee native and former UFC Lightweight champion, Anthony Pettis, was also eating at Carnevor that evening and bought our table a $600 bottle of Don Julio 1942 tequila.

After dinner, we took an Uber to Malone’s on Brady where Juan had a paid appearance. The owner gave us all a huge tab to have practically as many drinks as we wanted. After several hours, I grabbed an Uber back to the hotel and went to bed since I had to catch an early flight back to Boston the next morning.


While I waited at my gate, I realized that UFC fighters Mike Rodriguez, Rob Font, and Joe Lauzon were on my flight also heading back home to Boston. Lauzon kept to himself and Font was with his family so I didn’t really want to bother them but Mike was a really cool guy and we talked for a bit about the fights the night before as well as upcoming cards in the near future.

Juan is scheduled to fight again in Ottawa on May 4th against Canadian fighter Arjan Bhullar. Unfortunately due to work I won’t be able to attend his second fight but I’m hoping that I’ll be able to make it to another one in the near future.

Luis FayadComment