Working in Antarctica Sucks
Early in 2019 I decided to take a chance and apply to work in Antarctica as part of the United States Antarctic Program. After several phone interviews and background checks, I was eventually offered an alternate contract. This meant that I was a backup in case someone dropped out for whatever reason. While Audrey and I were traveling in Cuenca as we worked our way around Ecuador, I’ll never forget the feeling of when I looked down at my phone and saw that I had an email: “I have an open Sous Chef position available at McMurdo Station. Would you be interested in coming down from October through February in that role?”
I could not answer “Yes” fast enough.
The next few weeks were a frantic dash to try to jump through all the necessary hoops I needed to in order to Physically Qualify (PQ) to work in the world’s most desolate continent. This mind numbing and frustrating bureaucracy should have been a warning of things to come but I was far too excited to heed any red flags.
Most people that apply to work at McMurdo have dreams of getting to experience Antarctica at the largest research base on the last “untouched continent in the world.” Many would be willing to work for free just for the opportunity to feel like they are part of something bigger and that they are helping contribute to scientific research, expecting the possibility of being in a tent full of scientists shivering while a blizzard howls outside.
Shortly after arriving, it usually takes new people a few days for the grim reality to settle in: this barren, desolate, and mysterious landscape that was once the setting for numerous tales about the triumph of the human spirit, where brave men risked their lives to push the boundaries of collective human knowledge, has become a monotonous, corporate, and bureaucratic shithole where adventure is strictly prohibited.
In order to fully appreciate the Kafkaesque nightmare that is McMurdo station, you must first understand the corporate hierarchy that runs and operates the base on a day-to-day basis.
McMurdo Station is an Antarctic research base located on Ross Island. Originally built and operated by the US Navy in the late 1950s, since 1998 the station is now the responsibility of the United States Antarctic Program (USAP), a branch of the National Science Foundation (NSF).
As government institutions have a habit of doing, the NSF outsources the actual management and operation of the station to a primary contractor. This lucrative contract worth upwards of $2 billion has been awarded to Leidos, a massive defense contractor which, in 2012, took the reins from fellow defense conglomerate Raytheon.
Leidos will then further outsource labor to various small subcontractors such as Pacific Architects and Engineers (PAE), Parsons, and Gana-A’Yoo Service Coporation (GSC), among a handful of others. These different corporations run the show down at McMurdo while sharing the same primary goal: making a profit.
So, I can’t speak for other departments first hand since I exclusively worked in the galley, however after making friends and acquaintances with a variety of different jobs, I can safely say that my experience at McMurdo was not atypical.
Most chefs with experience in the corporate setting will tell you that working in a corporate kitchen is, more often than not, a soul crushing experience. By my own admission, I have been blessed to have only worked for private, locally owned restaurants and I imagined that these complaints were probably blown out of proportion. In my mind I figured that a kitchen is a kitchen no matter what or where it is.
I was dead wrong.
Lawrence Palinkas, a researcher from the University of Southern California, conducted numerous studies on what effects of life on a US Antarctic base had on the human psyche. In one of his studies from the Winter of 1991, Palinkas writes,
“Within each station from one year to the next, a high value is typically placed on certain qualities such as self-sufficiency, decisiveness, intelligence, the ability to work alone, good communication skills, assertiveness, and independence.”